Red or white, naturally sweet wines marry flavours with flair. Thanks to the balance of sugar, alcohol and acidity, they offer a seductive duo: that of aromatic richness combined with the power of the wine, much like dark chocolate paired with a bottle of Muscat or Banyuls.

It is undeniably the best wine for original food and wine pairings, they promise fruity, woody and roasted flavours.

A fine tribute to king grape varieties such as Grenache, the naturally sweet wines signed by Gérard Bertrand are above all wines of pleasure, a wonderful variation of our southern wines.