Clos d'Ora Love Case 3 Vintages 2018, 2019 and 2020 - Limited Edition

Clos d'Ora is the quintessence of expertise and the culmination of 26 years of work and a project begun in 1997.

« It all began with the vision I had while walking through this place in 1997. I felt at peace, in harmony with nature, and it stirred within me a feeling of love for creation. The idea of producing an exceptional wine from this terroir had just taken root. 15 years later, we crafted the first vintage. Thank you for your patience. » Gérard Bertrand

Decant 1 hour before serving. Best enjoyed at 17°C with a grilled, aged or slow-cooked Aubrac beef.

The vines are grown using biodynamics and worked entirely by mule and horse. Leaf removal is carried out before the entirely manual harvest. All macerations are carried out in the concrete, temperature-regulated vat room, distinguishing each plot and each grape variety. Syrah: vatting and vinification using destemmed grapes. Grenache and Mourvèdre: destemming and light crushing at vatting. Controlled vatting temperatures. Very gentle maceration limiting tannic extraction. Simply a few pump-overs for aeration and moistening of the cap. Carignan: vatting of whole bunches, vinification at a fairly high temperature to promote aromatic extraction.

Clos d'Ora stands out for its brilliant deep ruby colour. Its character, powerful and elegant, is revealed on the palate through intense aromas of dark fruits and smooth, subtle tannins. Thanks to its sophisticated vinification and ageing, Clos d'Ora benefits from a remarkable breadth and length on the palate. Clos d'Ora is an exceptional wine with great ageing potential.

Keep away from sunlight and at a constant temperature