Clos d'Ora 2013 Magnum 150cl with wooden box iconic red wine

• Un vin exceptionnel dans cet endroit mystérieux et préservé culminant à 200 m d’altitude
• Un vin déjà reconnu par la critique : Bettane et Desseauve dans Les Échos : « Un Grand cru né dans le Languedoc »
• Un vin rare déjà listé dans les plus beaux établissements du monde : Fouquet’s Paris, Auberge du Vieux Puits (3* Michelin), Harrod’s (Londres), Burj Al Arab (Dubaï)
• Vin bio certifié AB & biodynamie certifié Demeter

Decant 1 hour before serving. Best enjoyed at 17°C with grilled Aubrac beef, aged or slow-cooked.

The vines are grown using biodynamics and worked entirely by mule and horse. Leaf removal is carried out before the entirely manual harvest. All macerations are carried out in the concrete, temperature-regulated vat room, distinguishing each plot and each grape variety. Syrah: vatting and vinification using destemmed grapes. Grenache and Mourvèdre: destemming and light crushing at vatting. Controlled vatting temperatures. Very gentle maceration limiting tannic extraction. Simply a few pump-overs for aeration and moistening of the cap. Carignan: vatting of whole bunches, vinification at a fairly high temperature to promote aromatic extraction.

Clos d'Ora is distinguished by its brilliant, deep ruby colour. Its powerful and elegant character is revealed on the palate through intense aromas of dark fruits and smooth, subtle tannins. Thanks to its sophisticated winemaking and ageing, Clos d'Ora boasts remarkable breadth and length on the palate. Clos d'Ora is an exceptional wine with great ageing potential.

Keep away from sunlight and at a constant temperature