Food and wine pairing château de villemajou grand vin red

The Hachette guide suggested a food pairing with château de Villemajou Grand Vin red to accompany your convivial autumn days: Wild Boar Stew.

Indeed, its opulence and roundness, combined with its subtle hint of oak, will soften the character that the meat of this game can develop.

To discover a recipe, visit chefsimon.com.