Our inspirations in search of perfect pairings

Join us in the exquisite art of gastronomy, where every dish and every wine are carefully selected to elevate your meals into true gustatory journeys.

HOMEMADE GYOZA & ORANGE GOLD

(Vin de France 2021)

Gyozas, delicious little Japanese dumplings, join our table for a culinary experience that skilfully blends Asian flavours and contemporary elegance. Paired with an orange wine, this combination promises a bold and unforgettable gustatory adventure.

MUSHROOM-BUTTERNUT RISOTTO & COTE DES ROSES PINOT NOIR, 2022

(IGP HAUTE VALLÉE DE L'AUDE)

The Mushroom Risotto and the red wine create a warm atmosphere, perfect for convivial meals. The combination of the dish's earthy flavours with the depth of the red wine creates an experience that warms the heart.

PANNACOTTA RED FRUITS & CREMANT DE LIMOUX ROSÉ AN 825 2021

(AOP CREMANT DE LIMOUX)

This combination of Panna Cotta with Red Fruits and rosé Crémant de Limoux, a sparkling wine, creates a festive atmosphere, perfect for treating yourself to an exquisite gourmet moment.