The Bertrand family
Decanter 90/100



AOP La Clape
Château l'Hospitalet Grand Vin Blanc 2024 white wine La Clape Wooden Case 6 bottles 75cl
Balance – Finesse – Elegance
A harmonious, balanced and finely oaked wine
Scallops
Fish
Aperitif
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Wine description
- Estate of 1,000 hectares, 82 of which are planted with vines, within a protected and magnificent natural park
- The Grand Vins are sourced from a selection of the finest plots of the estate
- Wine served in Business Class on Air France in 2016
- A complex aromatic palette composed of aromas of citrus fruits, white fruits, toasted hazelnuts, as well as a freshness and a minerality typical of La Clape wines
- Since the 2017 vintage, the estate is AB certified ( organic wine ) and DEMETER certified ( Biodynamic farming)
Food & Wine Pairings suggested by our chef
To be enjoyed at 11°C with pan-fried scallops,
fish in sauce, or as an aperitif.
Winemaking and ageing
The harvest date is triggered, variety by variety, only when the grapes have reached optimal ripeness and after daily tasting of the berries. The hand-harvested grapes undergo pneumatic pressing as soon as they arrive at the winery. Alcoholic fermentation is carried out 100% in French oak barrels. Temperature control preserves the freshness and integrity of the aromas. Barrel ageing lasts between 7 and 8 months until the Spring equinox, with regular lees stirring (for two months).
Tasting note
Golden robe, pale yellow. The nose is powerful and
fresh with aromas of citrus fruits, white-fleshed
fruits such as pear and quince, scents of
garrigue and anise, with notes of toasted hazelnuts.
The palate is of great finesse and
beautiful minerality, with iodine notes and touches
of white pepper and flint. Plenty of
freshness on the finish with notes of acacia honey.
Storage
Keep away from sunlight and at a constant temperature
Grape varieties
Technical specification
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Decanter 90/100



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Château l'Hospitalet and AOP La Clape
The essential estate of the Languedoc many times awarded



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