Jigger
Glass
Mixing spoon

2 cl Saké
8 cl Trouble Blanc
2 cl Yuzu Liqueur
1 cl matcha syrup
2 cl Perrier
1 cl lemon juice
Fresh mint

In the glass, pour 1 cl of matcha tea syrup, 2 cl of saké, 2 cl of yuzu liqueur, 8 cl of Trouble Blanc with the fresh mint. Stir, then add the Perrier and ice cubes. Add a few fresh mint leaves. Enjoy!