The Bertrand family
rose wine pairings
What table pairings with
rosé wine?
Rosé wine , often seen as the perfect companion for summer aperitifs, deserves a special place at the table all year round. Versatile, fresh and fruity, rosé wine pairs wonderfully with a variety of dishes, from light starters to gourmet desserts. Whether you opt for a classic rosé wine or an organic rosé wine , discover
The best food pairings will enhance your meals. Here are the secrets of rosé wine for successful pairings.
Rosé wine: astonishing versatility
THE Rosé wine , often seen as the perfect companion for summer aperitifs, deserves a special place at the table all year round. Versatile, fresh and fruity, rosé wine pairs wonderfully with a variety of dishes, from light starters to gourmet desserts. Whether you opt for a classic rosé wine or a organic rosé wine , discover the best culinary pairings to enhance your meals. Here are the secrets of rosé wine for successful agreements.
The secrets of rosé wine for aperitifs
THE rosé wine is often the star of aperitifs. Its freshness and lightness make it a perfect choice to accompany a variety of appetizers. Whether it's tapas, charcuterie, olives or even crunchy vegetables, rosé wine knows how to highlight these little taste pleasures. For a successful aperitif, opt for a fresh and fruity rosé wine, such as a Côtes de Provence or a Languedoc rosé wine . These wines pair well with the variety of flavors of an aperitif, while also adding a welcome touch of freshness.
Rosé wine and starter pairing: a subtle alliance
Light starters, such as mixed salads, fish tartares or seafood, pair perfectly with a rosé wine. good rosé wine from grape varieties such as Grenache
or the Cinsault will offer delicate aromas of red fruits and citrus fruits which will enhance your starters.
Salads made with tomatoes, mozzarella, and basil, for example, pair very well with a fruity and lively rosé wine. For a more adventurous pairing, try a
lightly spiced rosé with a mango shrimp salad.
Main courses and rosé wine: a harmonious marriage
Contrary to popular belief, the rosé wine can accompany various main dishes, especially those based on fish, white meat or Mediterranean cuisine.
Fish and seafood
Grilled fish dishes, such as sea bream or salmon, pair particularly well with a dry, mineral rosé wine. A rosé wine from the Loire Valley, for example, with its notes of fresh fruit and liveliness, will highlight the delicacy of the fish.
Seafood, on the other hand, finds a perfect ally in a lighter, fresher rosé wine. For shellfish, a rosé wine from Provence, with floral and citrus aromas, is an ideal choice.
White meats and poultry
White meats, such as chicken or veal, pair well with a more structured rosé wine. A Bandol rosé, with its beautiful salmon color and ripe red fruit aromas, will add a touch of sophistication to these dishes.
Dishes in sauce, such as chicken in cream sauce or veal in mustard sauce, also pair well with a rosé wine, provided it is full-bodied enough to withstand the intense flavors of the sauce.
Mediterranean cuisine
Mediterranean cuisine, rich in flavors and aromas, is a natural match for rosé wine. Dishes featuring grilled vegetables, aromatic herbs, and olive oil, such as ratatouille or vegetable skewers, find a perfect accompaniment in an organic rosé wine from Provence.
A fruity and slightly spicy rosé wine will complement spicy or tomato-based dishes, such as a Margherita pizza or moussaka.
Rosé wine and cheese: a surprising pairing
THE organic rosé wine also pairs very well with certain cheeses. Unlike red wine, which can sometimes overpower the delicate flavors of cheeses, good rosé wine lighter, allows the aromas of the cheeses to be revealed without overwhelming them.
Fresh cheeses, such as ricotta or goat cheese, pair perfectly with a bright, fruity rosé wine. Soft cheeses, such as Brie or Camembert, can also be enhanced by a slightly tannic rosé wine.
Rosé wine and desserts: a gourmet finishing touch
To round off a meal in style, a rosé wine can also pair well with certain desserts. Desserts with red fruits, such as strawberry tart or raspberry sorbet, pair perfectly with a sweet or mellow rosé wine.
Sweeter rosé wines, such as those produced from grape varieties like Muscat , bring a sweet and fruity touch that perfectly complements fruit-based desserts. For an even more indulgent pairing, serve a sparkling rosé wine with a fruit salad or white chocolate mousse.
THE rosé wine , whether classic or organic, proves to be a wise choice to accompany a wide variety of dishes. Its versatility and ability to adapt to different flavors make it a wine of choice for all occasions. By knowing the secrets of rosé wine, you will be able to create perfect pairings that will enhance your meals and amaze your guests.
Whether you're preparing an aperitif with friends, a refined dinner, or a gourmet dessert, don't hesitate to break out a bottle of rosé wine. Explore the different options, including organic rosé wines , for a rich and authentic taste experience.
To learn more about our rosé wine:
- Best rosé wine
- Rosé, the summer essential
- Organic and Biodynamic Rosé Wines
- Gérard Bertrand's Rosé Wines
- Why choose Gérard Bertrand’s biodynamic rosé wines?
- Why choose an organic rosé wine from Languedoc?
- Discover the Secrets of Rosé
- Rosé wine: deciphering the summer drink
- Rosé wine and its grape varieties
To learn about our best wines:
- Why are Great Rosé Wines exceptional?
- Best rosé wine ,
- Best orange wine,
- Best white wine,
- Best red wine
Learn more about how our wines are made:
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