Orange wines: to great wines, the great cheeses

Discover our orange wine & cheese pairings

Their power? To reinvent themselves, year after year.
With its characteristically dry and tannic nature, orange wine seduces with its freshness and opulent structure.

At Gérard Bertrand, the amber range is entering a new era: wines brought up to date, blending Chardonnay, Viognier, Roussanne and Grenache Blanc.

Our suggested pairings:

Truffled brie & Villa Soleilla

The magic of the amber range lies in the complete experience it offers, blending Chardonnay, Viognier, Roussanne and Grenache Blanc. Perfect with a truffled brie, unctuous and refined.

Cabécou & Domaine de l'Estganère

A subtle blend of Chardonnay, Sauvignon and Colombard, this luminous wine boasts a lovely aromatic bouquet with fresh notes. To be enjoyed with a Cabécou, a melting and characterful goat's cheese.

Comté & Orange gold

Blending Chardonnay, Viognier, Roussanne and Grenache Blanc, this fresh wine with its magnificent sunset colour boasts exceptional aromatic complexity. It pairs wonderfully with an intense, fruity aged Comté.

Each in its own way, it complements the boldness of a wine of many riches.