Freshness and altitude, an exceptional terroir for chardonnay

Under the beneficial influence of the Pyrenees, at the heart of a cool and humid microclimate, the vines of Domaine de l'Aigle reach heights of over 500 metres altitude. 

This geographical singularity suits particularly well grape varieties such as Pinot Noir, Chardonnay and Gewürztraminer, which thrive marvellously.

Thanks to the exceptional terroir and climate of Domaine de l'Aigle and the privileged care given to the vines cultivated using biodynamics, the grapes benefit here from slow ripening, allowing delicate control of the acidity and aromatic palette of the wine.

The great white wines crafted by Gérard Bertrand and his team are of great finesse and remarkable minerality, demonstrating the marvellous suitability of Chardonnay and Gewürztraminer.

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Aigle Royal Chardonnay 2019
AOP Limoux - Labels AB et Demeter

Sourced from the two finest plots of the vineyard, this wine with its luminous yellow colour and intense nose delivers on the palate a depth characteristic of Chardonnay.
Its aromas of fruit and flowers are both complex and subtle.
Ideally served at 12°C, delicious to enjoy on its own as an aperitif, this delicate wine will pair wonderfully, during the meal, with shellfish, fish, white meats and cheeses.

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Domaine de l'Aigle Chardonnay 2020
AOP Limoux - Labels AB et Demeter

Singular and magnificent, the colour of this wine presents brilliance of golden green with silver-grey reflections.
The nose, expressive, reveals notes of white peach.
The palate is fresh and mineral.
Ideally served between 12 and 13°C, this light and supple wine will pair perfectly with roast poultry, fish or seafood in sauce, but also with goat's or sheep's cheese.

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Gewürztraminer Domaine de l'Aigle 2019
IGP Pays d'Oc

What audacity to cultivate this Alsatian grape variety in the south of France! Its character is unique, full of intensity and aromas.
Its crystalline yellow colour reveals a complex nose and an expressive palate.
Of exceptional quality, this wine is best served between 10 and 12°C, to accompany spiced and seasoned dishes as well as full-flavoured cheeses.

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