The “Demeter” Label identifies producers using Biodynamics as a cultivation method.
Biodynamics is a form of positive and regenerative organic agriculture aimed at fortifying the soil and plants thanks in particular to the use of natural preparations and by taking into account the influence of the planets.
The “Bee Friendly” label highlights growers with environmentally positive growing practices that respect and integrate bees and pollinators into their crops.
The “Vegan” label assures consumers that no animal products were used during the wine design process. The products commonly used during wine making (gelatin, egg white, casein, etc.) especially during the “clarification” phase are totally prohibited.
Our know-how and our knowledge of the Languedoc terroir allow us to produce quality wines without added sulphites.
At Gérard Bertrand, we have thus acquired sufficient experience and understanding of our grape varieties to protect our wine from oxidation in a natural way, without resorting to the addition of sulphites.
