It's the feast of saint paula!

On this Wednesday 26 January we celebrate the feast of Saint Paula.
Born on 1 January 1900, Paula was the first member of the Bertrand family to plant a plot of Carignan on the family Domaine de Villemajou in the Corbières in 1920.

Inspired by her talent for traditional Languedoc cuisine and her viticultural héritage, Gérard Bertrand pays tribute to her through our bistronomic restaurant Chez Paule and the « Cuvée 100, Les Arbousiers », a red wine born from the now century-old plot planted by Paule Bertrand.