Corbières wine, the leading appellation of Languedoc-Roussillon

This Gérard Bertrand red wine is produced from three grape varieties typical of Mediterranean vineyards: Syrah, Grenache and Mourvèdre. The grapes for the An 806 Corbières cuvée are first harvested entirely by hand, then the bunches are fully destemmed. After the malolactic fermentation phase, the three grape varieties are blended and undergo a period of barrel ageing (a barrel specially designed for wine ageing) for a duration of 8 months.

Once bottled, the wine is kept for many months before being offered for sale.

This Corbières red wine is dense and elegant, reflecting its terroir and revealing all its characteristics. The tasting is forthright; its nose offers beautiful notes of wild herbs. On the palate, it is softness and unctuousness that prevail, with subtle flavours of spices, cinnamon and liquorice.

What to pair with Corbières red wine?

Good food and wine pairings allow the wine to express its full potential. With a good bottle of Corbières red wine, served at a temperature of 18°C, we recommend red grilled meats, slow-cooked dishes, world cuisine dishes such as tagines, or mature cheeses.

Discover the various châteaux and wine estates of Gérard Bertrand.

Discover all the red wines from our finest appellations:

• Pic Saint Loup wine
• Corbières wine
• Fitou wine
• Banyuls wine
• Minervois wine

Discover also:

• The white wine
• The rosé wine
• The red wine
• The orange wine

Or to contact Gérard Bertrand.