Biodynamics EN tasting book

Languedoc vineyards in excellent health

Languedoc vineyards in excellent health Convinced from the beginning that viticulture in harmony with nature is the best way to reveal the typicity of a terroir and to elaborate Great Wines, Gérard Bertrand has been committed since 2002 to biodynamic viticulture at Cigalus. This culture allows to reinforce the balance of the vine and its environment. It reinforces the quality approach that was initiated nearly 30 years ago. Today, within the group, 300 people work to reveal the Great Wines of this region. A vineyard in excellent health, a preserved environment and magnified wines demonstrate the relevance of this approach.

A biodynamic wine therefore goes further than organic wine in the application of the lunar and solar calendar to work the vine the use of indigenous yeasts of the wine and a fining without inputs. The use of sulfur is also lower than in organic wines.