Best red wine, Gérard Bertrand helps you make the right choice

In France, the best red wines are all different

By reputation and renown, the best French red wines are often associated with the red wines of the Bordeaux or Burgundy regions, two wine-growing regions producing an incredible quantity of great wines, such as Pommard or Nuits-Saint-Georges in Burgundy, and Saint-Emilion Grand Cru or Pessac-Léognan in Bordeaux. However, limiting oneself to just two regions when wishing to select the best French red wine would be a real mistake. Indeed, many other terroirs produce very great wines, as is notably the case for Alsace, Provence, the Rhône Valley, and the Languedoc-Roussillon region.

France is a country of great climatic and geographical diversity, which explains why French territory produces very different wines, each with its own characteristics.

Languedoc-Roussillon wines or Côtes du Rhône wines offer, for example, a very interesting compromise between power and delicacy. Cuvées such as Beaumes de Venise, Gigondas and Vacqueyras are among the most prestigious appellations.

Further south, in the Occitanie region, the grapes benefit from maximum sunshine thanks to the Mediterranean climate, and allow the production of generous, powerful and velvety wines. This is notably the case for the Grands Vins Gérard Bertrand selection, bringing together bottles that rank among the best French red wines. One can cite for example the cuvées from Château l'Hospitalet, Château de Villemajou or Château de la Soujeole, three exceptional wines with a unique character. Moreover, criteria such as the vintage or the grape variety are parameters to take into account when selecting a bottle of red wine.

While the vintage offers slight variations in terms of tastes and flavours, the grape varieties used reveal their character without hesitation:

We thus find:

The Pinot Noir (Haute Vallée de l'Aude), supple and delicate
The Merlot (Aude Hauterive, Malepère), round, tender and silky
The Syrah (Minervois La Livinière, La Clape), power and suppleness
The Grenache (Terrasses du Larzac, ), full-bodied and robust
The Carignan (Corbières-Boutenac), tannic, powerful and structured

Find all our red wines and the Gérard Bertrand wine collections.

Conventional red wine or organic red wine?

Whether it concerns a conventional red wine or an organic red wine, one of the questions one can ask when looking for the best red wine is to understand its production process, from growing the vines to the vinification phase. Indeed, new cultivation methods, more respectful of the environment, have emerged over the past few decades, offering consumers more ecological alternatives, such as organic wines, or indeed biodynamic wines.

Today, visionary winemakers with strong ecological convictions such as Gérard Bertrand have specialised in the production of exceptional red wines from Organic and Biodynamic farming, as is notably the case for the Grands Vins from Château L'Hospitalet (AOP La Clape), or from Château La Sauvageonne (AOP Languedoc), two high-quality cuvées produced according to the principles of biodynamics.

When searching for the best red wine, organic red wines today represent an interesting alternative, being more in tune with changing attitudes regarding the impact of mankind on its environment.

Discover our various descriptive pages on red wine:

The red wine in France

Organic red wine

Organic Languedoc wine

Demeter biodynamic wine

Discover also:

The orange wine

The rosé wine or the best rosé wine

And find out more about Gérard Bertrand wines:

His Languedoc-Roussillon wine estates

His expertise

The Biodynamics
Or also to contact us