The Bertrand family

Which wine is made for you?
Now there is a big question. We grant you that knowing your ideal wine is not a universal truth. It is all a matter of preference, desire, and also context.
Nevertheless, one can ask oneself a few questions to discover one's tastes and get a general sense of one's profile.
Coffee, with or without sugar?
The way you drink your coffee says a lot. Like tea, it has a bitterness in common with the tannins found in red wine. Black coffee drinkers with no sugar will therefore appreciate a full-bodied wine, while those who drink it sweet or with a splash of milk will prefer a softer, sweeter wine.
More of a Granny Smith or a tarte tatin?
Here we are looking at your relationship with acidity. Depending on its degree of ripeness, the fruit presents a certain level of acidity that varies according to maturity, variety and the form in which it is consumed. Again, your taste preferences are quite revealing.
Let us take the example of the apple.
- You bite into it with gusto: you enjoy that acidic edge — which varies depending on the type of apple chosen — so you will tend to prefer dry wines.
- You prefer apple in pastry form (apple tart, tarte tatin, soft cake, …): acidity is not really for you. At least, you appreciate it when it is masked by sugar. A soft, sweet wine will suit you better.
Chardonnay or Syrah?
A walk through the vineyards is in order. From great terroirs to small appellations, explore the different grape varieties and terroirs, which are revealing of the taste of wine. Grenache, Chardonnay, Syrah, Cabernet Sauvignon, Pinot Noir, … Each presents very distinct characteristics that will give a fairly clear idea of your palate.
Which wine for the table?
Loving wine also means revealing it through food pairings. And for good reason: we are talking about a truly gustatory experience! At the table, explore the key combinations and adjust according to your preferences. For example, a well-balanced Chardonnay will beautifully complement a summer salad.
And what about water?
You read that right. Water is a factor in its own right when it comes to the taste of wine! Do you prefer sparkling water? The effervescence brings freshness — you tend towards acidic, crisp wines. If you enjoy cordials or fizzy drinks, you will appreciate soft, sweeter and more unctuous wines.
Our other blog articles to become an expert:
How to taste a wine: the steps to follow
Choosing a good wine in 5 steps
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