Spring is here… and your ice cubes are going to cause a sensation

SPRING IS HERE!

Cote des Roses x Flowers

The days are growing longer, the light softer, the buds beginning to show... There's no doubt about it: spring is here. It's the season of possibilities. The one that makes us want to open the windows – and our minds.

Where every ray of sunshine awakens our desire to create, to dare, to savour. The perfect moment to refresh our routines, reconnect with nature and celebrate the beauty of the instant.

2 ideas for your cocktails

What if we added a touch of floral magic to our spring aperitifs?

Here are two simple and elegant DIY ideas to add a poetic twist to your shared moments.

1. Pick (or buy) a few edible flowers: pansies, violets, cornflowers or rose petals.

Gently place them in ice cube trays, fill with clear mineral water and leave to set in the freezer. The result? Translucent, flower-filled and refined ice cubes, to drop into your glasses of Côte des Roses rosé for an aperitif that breathes spring. Wow effect guaranteed.

2. A rustic wedding, a bucolic birthday, a garden party with friends... Here is a tip as practical as it is beautiful.

In a large container (salad bowl, bucket, basin...), alternate layers of ice cubes and edible flowers to create a natural setting.

Slip in your bottles of wine, sparkling wine or lemonade to keep them perfectly chilled.

Fancy adding a floral touch to your aperitifs? Discover or rediscover our iconic Côte des Roses rosé, with its iconic bottle and fresh aromas, perfect for accompanying your floral ice cubes.

I DISCOVER CÔTE DES ROSES