Powerful wines at light prices

Until 7 October, the Wine Fair highlights our finest vintages delivered to you in their six-bottle wooden cases bearing the names of your favourite estates.
With up to 15% off, free delivery and a carefully curated selection of our best-sellers, your cellar is set to grow.

The first 20 orders will be delivered with Gérard Bertrand's latest book, La Nature au cœur.

Discover our selection of the week:

Between land and sea
Château l'Hospitalet Grand Vin Red 2017 – AOP La Clape

Voted Best Red Wine in the World at the International Wine Challenge 2019, the plots of Syrah, Grenache and Mourvèdre are cultivated biodynamically. The splendid cellar at l'Hospitalet in the Massif de la Clape welcomed the various grape varieties for 12 to 16 months in oak barrels.
To enjoy with a rack of lamb, game or aged cheeses. 

L'Intuition
Cigalus White 2019 – IGP Pays D'Oc

From the first Gérard Bertrand estate converted to biodynamics as early as 2010, this exceptional wine earned a score of 16/20 in the Bettane et Desseauve Guide. Nestled in the heart of the Corbières, the Chardonnay, Viognier and Sauvignon White varieties are aged in barrels for 7 to 8 months.
Serve as an aperitif, with scallops or fish in sauce.

Nature sublime
Château la Sauvageonne Grand Vin Red 2018 – AOP Terrasses du Larzac

With a score of 17/20 awarded by Olivier Bompas in Le Point, this blend of Grenache noir, Syrah and Carignan spent almost 16 months in barrels. Château la Sauvageonne has been cultivated biodynamically since 2012.
Serve with grilled meats, heritage dishes and cheeses.