A mediterranean journey: our vegetarian & wine pairings

Spring is here and with it a breath of Mediterranean air. Tables are adorned with sunny colours, flavours become fresher and more indulgent. It is the season of shared meals in the shade of olive trees, vegetarian recipes inspired by the South, enhanced by wines with a warm character.

La Grande Bleue Blanc invites you to discover the freshness and elegance of a wine with delicate aromas of white fruits and an iodine-tinged minerality. Let yourself be won over by our suggestions for perfect pairings and enhance your tasting experience:

Courgette carpaccio with lemon and pine nuts:
A lively and crunchy pairing where the freshness of the wine responds to the brightness of the lemon.

Asparagus and goat's cheese tart:
A simple and delicious pairing, perfect for a moment of springtime pleasure.

Give your dishes a touch of freshness and elegance.

Art de Vivre rouge reveals a generous and harmonious wine. Its aromas of red fruits, its brilliant ruby colour and its silky palate with melted tannins are the hallmark of a perfectly balanced blend full of character. Enhance Art de Vivre rouge with our suggestions for delicious and fragrant pairings:

Aubergine millefeuille with confit tomatoes and Parmesan cream:
A gourmet and refined pairing where the sweetness of the roasted vegetables meets the elegant structure of the wine.

Homemade pasta with roasted vegetables and truffle sauce:
A delicious and fragrant pairing, enhanced by the fruity complexity of the red wine.

Savour the elegance of Art de Vivre.