Cassoulet, an author's work

With "Le Cassoulet, Recettes & Récits", Jean-Claude Rodriguez signs much more than a cookery book: a true cultural fresco. Photographs, stories and illustrations tell the history of this iconic dish, from ancestral gestures to contemporary creations.

Every page reflects the passion of the Chef, who sees in cassoulet an art de vivre and a heritage to be passed on — values shared with Gérard Bertrand.

You will find the classic step-by-step recipe, creative variations and food and wine pairings, such as the Château de la Soujeole Grand Vin red.

Gift Set Book Le Cassoulet Recettes et Récits and Château de la Soujeole Grand Vin red

89.00 €

(0.0)

NEW GIFT SET, LIMITED EDITION :

Celebrating great wines through the art of gastronomy

Château de la Soujeole 2019 & 2020

Two exceptional vintages of this cuvée that embodies the very best of oceanic and Mediterranean influences. It perfectly embraces the magic of its terroir, in an expression that is at once distinguished, refined and joyful.

1 book included : Le Cassoulet, Recettes & récits

Editions: Origine Nature

Author: Jean Claude Rodriguez, founder of the Académie Universelle du Cassoulet

The perfect gift set for year-end gifts : a gourmet and convivial experience to give or to share.

Book language:

FRE-French English