Naturae Chardonnay white

PGI Pays D'Oc

7.45 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost) Estimated : 31 Mai 2022
Livraison à domicile en Europe (Chronopost)
Estimated : 3 Juin 2022
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Estimated : Dans 2h si commande avant 17h
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chardonnay
Naturae is a range of wines without added sulphites and without additives, which allows everyone to enjoy wine. Each unique cuvée expresses the character and taste of the fruit and the terroir. This organic wine was born from the know-how of Gérard Bertrand and his oenologists. The wines are grown according to the standards of organic farming, which requires great precision in the cultivation of the vine and the vinification. Intense and fruity Naturae will give you a unique experience of the grape variety while respecting the environment.
Download the technical sheet - FR / EN
Dress

Luminous, golden reflections


Nose

Citrus and white floral notes


Blocked

Round, harmonious. Aromas: vanilla, gingerbread


Détails
Alcool :
SKU :
Appellation : PGI Pays D'Oc
Cépage : chardonnay

Custody and Service Tips

To be consumed at 12°C as an aperitif, with pasta with pesto and risotto with green vegetables

Winemaking

The work begins in the vineyard with a precise and meticulous selection of the plots best suited to produce this type of wine (90% of the final result stems from this precision work): the sanitary condition must be perfect, the foliage must to be healthy, fresh and dense, the grapes must have an optimum level of ripeness. Indeed, the harvest window is very low as the acid/sugar balance is essential for this category of wine. The vinification is very complex because we do not use sulfur or oenological inputs. The grapes are immediately pressed and cold-settled in order to favor a natural stabilization of the oxidizable compounds of the musts by precipitation. Then, alcoholic fermentation is rapid and takes place in a neutralized atmosphere. Fermentation temperatures are regulated at 18°C. The wine is cleared by racking before malolactic fermentation, then racked again and kept cold. Bottling takes place early enough in the year to preserve the aromatic expression. The aging is therefore done in the bottle.

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