Heritage "Year 1650" red La Clape 2018

AOP La Clape

15.90 € 
75 cl

This product is not for sale in our store

If you are looking for a reseller, please leave your email below so that we can contact you

Delivery delay

Livraison à domicile en France (Chronopost) Estimated : 23 Mai 2022
Livraison à domicile en Europe (Chronopost)
Estimated : 26 Mai 2022
Click & Collect
Estimated : Dans 2h si commande avant 17h
Need help ?

Contact us at +33 (0)4 68 45 27 03,
by email
or via the contact form .

Syrah Carignan Mourvedre
Red wine
The year 1650 marked the peak of the maritime wine trade initiated by the Greeks who, from antiquity, made the port of Narbonne, protected by the island in the Clape massif, a center of wine culture. vine.
    Download the technical sheet - FR / EN
    Heritage "Year 1650" red La Clape 2018
    Heritage "Year 1650" red La Clape 2018
    Heritage "Year 1650" red La Clape 2018
    Heritage "Year 1650" red La Clape 2018
    Dress

    Deep.



    Nose

    Reveals the richness of its aromas: after the blackcurrant jam comes cocoa, then vanilla.

    Blocked

    Concentrated and powerful, the palate is velvety.

    Détails
    Alcool :
    SKU :
    Appellation : AOP La Clape
    Cépage : Syrah|Carignan|Mourvedre

    Custody and Service Tips

    Ideal at 18°C ​​with rack of lamb, roast poultry or creamy cheeses.


    Winemaking

    Slow ripening and late harvesting (from the end of September to mid-October) are the secrets to obtaining ripe, healthy and concentrated grapes. This also favors the extraction of color and aromas during the fermentation and maceration phase.

    The grapes are harvested manually and transported to the winery. The grapes are destemmed, then placed in stainless steel vats for maceration of around 20 to 25 days. The wines are then racked and put into barrels for 8 months.