Otherwise red Languedoc

AOP Languedoc

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Livraison à domicile en France (Chronopost/UPS) Estimated : 29 Septembre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 2 Octobre 2022
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Grenache Syrah Mourvedre
Red wine
Before being an organic wine, Otherwise must be a premium wine that is subject to high quality requirements common to all wines signed Gérard Bertrand. The consistency of quality is ensured by the blending of different terroirs. Gérard Bertrand's commitment to the environment is reflected in this range by AB certification by Ecocert, the benchmark label for consumers in France (85% awareness rate in France), as well as by environmentally friendly packaging. (recycled paper label, raw cardboard, natural Procork cap). This range is part of a sustainable development policy, focused on the preservation of vineyard landscapes and the development of agriculture that respects the environment and biodiversity. From fervent defenders of ecology, to people concerned about consuming 'healthy' products, to wine lovers and gourmets looking for new sensations, all find an answer to their expectations in the Autre cuvées.
Download the technical sheet - Télécharger en français / Download in English
Otherwise red Languedoc
Otherwise red Languedoc
Otherwise red Languedoc
Otherwise red Languedoc
Dress

Dark robe, shades of intense purple

Nose

Red and black fruits (raspberry and blackcurrant), peppery spices

Blocked

A lot of fullness and roundness in a very nice balance

Détails
Alcool :
SKU :
Appellation : AOP Languedoc
Cépage : Grenache|Syrah|Mourvedre

Custody and Service Tips

To be enjoyed at 16°C with duck or lamb, an eggplant tian, grilled tuna on a tomato coulis, beef and onion confit, or aged cheeses

Winemaking

The grapes are harvested by hand, destemmed and vatted in stainless steel vats. The alcoholic fermentation takes place under temperature control to extract as much fruit as possible from the skins. During the maceration phase, pumping over is carried out regularly in order to extract aromas, tannins and color. After the malolactic fermentation, part of the wine is aged in 225-litre Bordeaux barrels for around 8 months, bringing melted tannins, the other part is placed in stainless steel vats to bring aromatic complexity to the blend. After a light fining, this wine is bottled.