You may have already heard of orange wine… A wine completely distinct from other traditional types of wine, which are red wine, white wine and rosé wine.
Orange wine, also called “white maceration wine” is one of the oldest types of wine. Indeed, orange wine was already produced in antiquity.
The method of vinification of an orange wine consists of producing a wine from white grapes, while using the methods of vinification of a red wine.
This hybrid design allows orange wines to offer atypical flavors, totally new for a classic wine lover.
Tannic like a red wine, with the freshness of a white wine, its unique taste leaves no one indifferent.
Fruity, bitter, acid… its flavors are surprisingly complex.
As pleasant to taste as an aperitif or throughout the meal, orange wines amply deserve the interest and enthusiasm aroused.
Learn more about orange wine and its origins.