We know red wine, white wine and rosé wine, but there is also orange wine which takes its place gradually on the best tables.
The orange wine, came to life during antiquity, a clever mix of two methods specific to white wine and red wine, it surprises with its flavours.
Orange wine gets its color from white grapes that have been macerated for a long time, keeping the skin of the grapes during the winemaking process like red wine.
Rather syrupy in appearance, it is not so, it is generally rather dry, and develops very wide palettes depending on the region: fruity, acid, floral.
Just like the best white wines, the diversity of orange wine allows it to accompany different dishes such as fish, seafood, vegetables, and so on. will go perfectly with more prestigious dishes such as foie gras.
Learn more about orange wine.