The Bertrand family

Food and wine pairing château de villemajou grand vin rouge
The Hachette guide has suggested a dish to pair with the Château de Villemajou Grand Vin rouge which will accompany your convivial autumn days: Wild Boar Stew
Indeed, its opulence and roundness, combined with its light woody touch, will soften the character that the meat of this game can develop.
To discover a recipe, go to chefsimon.com .
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