Viognier: a grape variety with a thousand nuances

If you like white wines with bewitching aromas, let us introduce you to a grape variety that deserves your full attention: Viognier. Originally from the Rhone Valley, Viognier has long been cultivated discreetly, but is now enjoying a veritable renaissance? Today, its intense aromatic profile and velvety texture make it a favorite with connoisseurs of great whites.

Unique aromas and roundness

Viognier is distinguished by its generous notes of apricot, white peach, white flowers and sometimes honey. Unlike other brighter white grape varieties, Viognier is full-bodied and silky on the palate, with long-lasting aromas.

Viognier du Rhône vs Viognier du Languedoc: What are the differences?

While Viognier is historically associated with the Rhône Valley - notably in Condrieu, where it gives rise to rich, opulent wines - it expresses a fresher, sunnier profile when grown in the Languedoc.
In this Mediterranean region, under the influence of sea spray and varied soils, Viognier retains its liveliness while developing a slightly more exotic aromatic palette. Its floral and fruity notes are enhanced by a touch of minerality, making the wines balanced, gourmet and very accessible.

What to serve it with?

Its richness on the palate makes it a perfect accompaniment:

• A spicy Thai dish or mild curry
• Fish in sauce or grilled lobster
• A soft cheese like a Brillat-Savarin

Whether you're a novice or a seasoned connoisseur, Viognier is a must-try!

To taste this grape variety

WHITE CIGALUS

A great biodynamic wine combining Viognier, Chardonnay and Sauvignon Blanc for a perfect balance of richness and freshness.