Skip to content

Cart

Your cart is empty

Story of a family passion for the vine

Who is Gérard Bertrand?

The quest for excellence while respecting biodiversity and the principles of biodynamics

The birth of a passion for wine and biodynamics

It was in 1975, in the vineyards of Château de Villemajou , in the heart of the Corbières, that Gérard Bertrand carried out his first harvests and discovered his passion for wine.

He perfected his training for twelve years alongside his father Georges Bertrand.

Today we are the fourth generation of winegrowers, from Paule to Georges, then Gérard Bertrand and finally Emma & Mathias.

Deeply attached to the values of performance and excellence learned on the rugby fields, Gérard Bertrand continues his quest: to reveal the best terroirs of his region and promote them throughout the world.

It was in this spirit that he took over the family torch at Domaine de Villemajou after the accidental death of his father in 1987. Five years later, he created the Gérard Bertrand wine company to develop a range of wines from the South of France.

In the following years he bought the Domaine de Cigalus and the Château Laville Bertrou .

New gems and the enrichment of the diversity of Gérard Bertrand wines

The acquisition in 2002 of Château l'Hospitalet , in the La Clape natural park, between Roman Narbonne and the Mediterranean, allowed Gérard Bertrand to acquire a new dimension.

Since then, the beautiful story continues and new gems from the emblematic terroirs of Languedoc have come to enrich the vision and diversity of Gérard Bertrand wines.

Our latest news

GRIS BLANC – L’art du rosé depuis 20 ans
Actualités

GRIS BLANC – The art of rosé for 20 years

Twenty years ago, in the heart of the South of France, between the Pyrenees and the Mediterranean, an idea matured under the Languedoc sun: to reveal a new face of rosé. A delicate, crystalline ...

Read more
Quel vin pour vos barbecues d’été ? Nos 3 suggestions
Actualités

Which wine for your summer barbecues? Our 3 suggestions

Barbecue has never been so trendy. Brazier, griddle, traditional barbecue... it's making its way into our summers, enhancing simple ingredients in a friendly atmosphere. A fire, a few beautiful pie...

Read more
VINS DU SUD ET TAPAS MÉDITERRANÉENNES
Actualités

SOUTHERN WINES AND MEDITERRANEAN TAPAS

Tapas & wines: the Mediterranean art of living A dinner with friends, plates to share, the scent of olive oil and rosemary... and wines selected to accompany this southern cuisine that combi...

Read more

Confirmez votre âge

Avez- vous 18 ans ou plus ?