Our Doux Naturels wines

Red or white, vins doux naturels marry flavors brilliantly. Thanks to their balance of sugar, alcohol and acidity, they offer a seductive pairing of aromatic richness and wine strength, like dark chocolate and a bottle of Muscat or Banyuls wine.

This is undoubtedly the best wine for original food & wine pairings, promising fruity, woody and roasted flavors.

A fine tribute to king grape varieties like Grenache, Gérard Bertrand's vins doux naturels are above all called vins de plaisir, a fine variation on our southern wines.