Southern wines and Mediterranean tapas

Tapas & wine: the Mediterranean art of living

A dinner with friends, plates to share, the scent of olive oil and rosemary... and wines selected to accompany this southern cuisine that blends sunshine, character and generosity.

Here are three authentic, elegant pairings to bring out the best in Mediterranean flavors.

Sea bream carpaccio with citrus & Domaine de l'Aigle Chardonnay
The delicacy of raw sea bream with fresh citrus fruit is a perfect match for L'Aigle Chardonnay. Precise, mineral and lightly toasted, this white wine prolongs each mouthful with freshness and elegance.

ENJOY THE PURITY OF EAGLE CHARDONNAY

Pickled peppers & Castellum
Sweetness of candied peppers, roundness of olive oil, hint of sea salt: this pairing calls for a structured yet supple red. Castellum's black fruit and mild spice notes subtly complement these flavors.

LET CASTELLUM SEDUCE YOU

Grilled octopus with herbs & Héritage "An 100" - Terrasses du Larzac
The finesse and delicate texture of grilled octopus, with a drizzle of olive oil and rosemary, are a perfect match for the freshness and strength of this cuvée. An intense marriage of fruit and warmth.

TASTE THE EXPRESSION OF LARZAC