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AOP Muscat de Rivesaltes
The grapes are harvested when ripe, then pressed directly on arrival at the winery. The must is cold settled and rested for 48 hours, before alcoholic fermentation takes place at low temperature in thermo-regulated stainless steel tanks.
The special feature of this wine is "mutage" (the addition of alcohol to the must), which stops the fermentation process. The result is a wine with a natural sweetness, derived from the sugars in the grapes that have not fully fermented. The wine is bottled in the spring.
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