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Maury Tuilé AOP
The wines are harvested when perfectly ripe. To achieve this, regular berry tastings are carried out before the harvest.
The grapes are harvested by hand and destemmed on arrival at the winery. Vinification is traditional, and the grapes are macerated "on grain", i.e. before pressing (addition of wine alcohol to the must to block fermentation).
This technique can only be used if the harvest is of the highest quality. A long vatting period (around 30 days) is followed by gentle pressing in a pneumatic press to obtain only the best juice.
The wines are matured in barrels of various capacities (225 or 350 liters) for 1 year. Finally, the wine is bottle-aged in an underground cellar for 12 months.
Grenache noir
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Reviews & Rating
Master Winemaker of the Year 2023
Winner
Best Rosé 2024 Master Winemaker
Best Rosé 2024
Green Personality of the Year 2020
Green Personality of the Year 2020
FREQUENTLY ASKED QUESTIONS
Below you'll find some frequently asked questions about our products. Visit our FAQ page for more information.
Although all orders are dispatched within 24 hours, it can take up to 48 hours in some cases.
We then offer different delivery methods:
Delivery costs depend on the delivery address, the number of bottles and the delivery option (mondial relay, express, standard, 24h, on pallet...) and the price is calculated when the basket is validated.
Standard delivery is offered in France for orders over €125 and in other countries for orders over €300.
We accept Visa, MasterCard, American Express, as well as payments via PayPal, Apple Pay and Google Pay. All transactions are fully secure.
We also accept payment by cheque and bank transfer, but the order will not be processed until our accounting department has confirmed receipt of payment.
If you have any questions, please contact us:
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