Very popular in France, and increasingly so internationally, rosé is a wine for sharing and pleasure that can be enjoyed during convivial moments with friends and family.

Delicious on its own or with food, as an aperitif or with a meal, it goes perfectly with summer dishes : barbecues, picnics, salads, vegetarian dishes and Mediterranean cuisine... rosé is the wine of choice for festive outdoor meals.

Among the multitude of rosé wines on offer these days, the increasingly high-quality rosé wines from Languedoc are a wonderful surprise.

Indeed, these wines of character with their complex aromas andfruity flavors , have nothing to envy today of the rosés of Provence.

This is particularly true of the surprising rosé wine Domaine de Villemajoua top-quality Corbières AOP wine with AB (organic farming) and Demeter (biodynamic farming) labels.

Well-structured, delicate and subtle, the rosé wines of Languedoc have, in recent years, gained in quality and elegance.

These wines are surprisingly powerful and well-balanced, proudly displaying their Mediterranean terroir and origins.

A quality rosé wine also has a personality specific to its terroir, whether it's the grape variety of its vines, the composition of the soil or the climate present in its vineyards.

The best rosé wines are also pleasing to the eye. Each rosé wine's color is unique, ranging from extremely pale pink to brilliant salmon pink.

Of course, the best rosé wines come from high-quality vines, with carefully selected grape varieties perfectly adapted to their terroir.

Last but not least, the expertise of the winemaker and oenologist makes all the difference in making a great rosé wine.

Discover other types of wine:

• Rosé wine production: how is it made?
• Demeter biodynamic wine
• Orange wine

Introducing the world of Gérard Bertrand :

The biodynamics
L'Gérard Bertrand a family affair

The wines for sale