Convinced from the outset thatviticulture in harmony with nature is the best way to revealthe typicity of a terroir and produce Grands Vins, Gérard Bertrand embarked on the path ofbiodynamic viticulture at Cigalus in 2002. This type of cultivation reinforces the balance between the vines and their environment. It reinforces the quality approach begun almost 30 years ago. Today, within the group, 300 people are working to reveal the Grands Vins of this region. A vineyard in excellent health, a preserved environment and enhanced wines demonstrate the relevance of this approach.