The ideal wine in 4 questions
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One group, four values
Biodynamic viticulture is a strategic priority for the Gérard Bertrand Group: all the Domaines are cultivated according to the principles of biodynamic agriculture.
Gérard Bertrand's commitment as a winemaker
Excellence shared with a quality team, dedicated to this quest and to achieving high goals.
Producing great wines requires patience, maturity and rigor , as well as a shared vision with one's team. It also requires a good dose of intuition to reveal thesoul of the terroir. Mastering the various stages, from harvesting to bottling , vinification andageing : not being afraid of the "Thousand and One Details" that lead to Excellence.
Innovation
This is the watchword of the Gérard Bertrand group, which sets trends with singular, gourmet wines and stylish bottle designs. Production encompasses quality, organic and/or sulfite-free wines, as well as biodynamic wines, for all types of consumer, as illustrated by the following ranges Autrement, Naturae, Prima Nature. Innovation also comes in the form of bottles with innovative, beautiful designs, such as those in the Côte des Roses range, or the Art de Vivre with its ceramic bottles, ideal for decoration.
Being a trendsetter is part of the Gérard Bertrand brand's DNA, to offer wines and brands capable of meeting the different expectations of consumers around the world.
Naturalness
"Preserving the environment sustainably, restoring harmony and balance to ecosystems, enhancing the precision of winegrowing techniques, reaching out to future generations - these are today's challenges and these will be tomorrow's obligations," Gérard Bertrand likes to remind us.
Today, the Group is pursuing its commitment to a policy of sustainable development, taking the important step of carrying out a carbon footprint assessment. This proactive policy responds to growing consumer expectations, as well as to the global need to reduce the harmful impact of greenhouse gases on the climate. Gérard Bertrand is also involved with photographer Yann Arthus-Bertrand, founder of the Good Planet Foundation, in the "Objectif 10 000 arbres" agroforestry project in Languedoc-Roussillon.
Conviviality
The emotion of a glass shared with friends, of communion to the rhythm of music or the discovery of local produce. Château l'Hospitalet Wine Resort Beach & Spa, the group's headquarters and an exceptional venue, is entirely dedicated to the MediterraneanArt de Vivre : a showcase for parties, dinners and convivial gatherings for wine lovers.
For over 20 years, the Jazz Festival has played host to the greatest French and international artists, setting the starry nights of L'Hospitalet ablaze and contributing to the development of local culture and tourism.
For 5 days of festivities, the courtyard of the estate offers a unique and intimate setting for the concerts, welcoming some 1,500 spectators each evening.
Every Friday, throughout the year, jazz bands perform in succession for dinner concerts with food, wine and jazz pairings. Since its creation, the artists have been selected by Gérard Bertrand in collaboration with Dominique Rieux (Big Band Brass).
The Vendanges weekend in September and the Fête de la Taille et de la Truffe in December are two not-to-be-missed occasions for sharing convivial moments around wine.
Conviviality is also the exceptional Experience of a 5* Wine Resort Hotel, a rotisserie, a beach establishment and a gourmet Restaurant in the heart of a working vineyard...a voyage of discovery of the region's wonders.
Image: Jazz à l'Hospitalet 2024- Roberto Fonseca orchestra
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