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20 years ago, in the heart of the South of France, between the Pyrenees and the Mediterranean, an idea matured under the Languedoc sun: to reveal a new face of rosé. A delicate, crystalline wine, with a ...
Read the articleBarbecuing has never been so trendy. Braziers, plancha grills, traditional barbecues... they're inviting themselves into the heart of our summers, sublimating simple products in a convivial atmosphere. A fire, a few...
Read the articleTapas & wine: the Mediterranean art of living A dinner with friends, plates to share, the scent of olive oil and rosemary... and wines selected to accompany this Mediterranean cuisine...
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