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OVEN-ROASTED CAMEMBERT

OVEN-ROASTED CAMEMBERT

5MIN
3 PERS.
COOKING 20MIN
EASY

1 raw-milk Camembert
2 sprigs thyme
1 baguette

Remove cheese from paper.
Cut a piece of baking paper the same size as the cheese paper.
the cheese paper.
Place the baking paper in the bottom of the tin and place the Camembert
back in. Do not put the lid back on.
Score the cheese with a sharp knife and sprinkle with thyme.
sprinkle with thyme.
Bake in a preheated oven at 200°C for 20 minutes.
Meanwhile, slice the baguette and toast in a toaster or on a
toaster or on the same baking sheet as the Camembert for
5 minutes.
Serve immediately.

Comfort-food recipe

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