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ZUCCHINI CAKE WITH GOAT CHEESE AND FRESH MINT

ZUCCHINI CAKE WITH GOAT CHEESE AND FRESH MINT

20MIN
6 PERS.
COOKING 45MIN
EASY

1 organic zucchini
1 goat's crottin
1 bunch mint
freshly ground pepper

For the pastry :
170 g T55 flour
- 1 sachet baking powder
- 2 eggs
- 100 g fresh goat's cheese
- 5 cl olive oil
- 10 cl warm milk

Preheat the oven to 180°/th. 6. Wash and grate the zucchini, then spread it out on absorbent paper so that it loses as much of its texture as possible.
paper to absorb as much of its water as possible.
water.

Pour the flour and baking powder into a bowl, then add the beaten eggs,
then the crumbled fresh goat's cheese, the oil and finally the milk, little by little.
to obtain a smooth dough.

Add the zucchini, cubed goat's cheese and mint, washed, dried and chopped.
washed, dried and chopped. Season with salt and pepper. Line a cake tin
cake tin lined with parchment paper, pour in the mixture. Place in the oven
45 minutes. Leave to cool before unmolding.

A summer concentrate perfect for aperitifs

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