Freshness and altitude, an exceptional terroir for Chardonnay

Under the beneficial influence of the Pyrenees, in the heart of a cool, humid microclimate, the vines of Domaine de l'Aigle rise to an altitude of over 500 meters. 

This geographical singularity is particularly well suited to grape varieties such as Pinot Noir, Chardonnay and Gewürztraminer, which flourish wonderfully.

Thanks to the Domaine de l'Aigle's exceptional terroir and climate, and the special care given to the biodynamically-grown vines, the grapes here benefit from a slow ripening process that allows delicate control of the wine's acidity and aromatic palette.

The great white wines produced by Gérard Bertrand and his team are of great finesse and remarkable minerality, demonstrating the marvelous combination of Chardonnay and Gewürztraminer.

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Aigle Royal Chardonnay 2019
AOP Limoux - AB and Demeter labels

Produced from the vineyard's two finest plots, this wine has a luminous yellow color and an intense nose, delivering the depth of Chardonnay on the palate.
Its fruit and floral aromas are both complex and subtle.
Ideally served at 12°C as an aperitif, this delicate wine is the perfect accompaniment to shellfish, fish, white meats and cheeses.

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Domaine de l'Aigle Chardonnay 2020
AOP Limoux - AB and Demeter labels

Singular and magnificent, this wine's color is a brilliant golden green with silvery-gray highlights.
The expressive nose reveals notes of white peach.
Fresh and mineral on the palate.
Ideally served between 12 and 13°C, this light, supple wine is perfect with roast poultry, fish or seafood in sauce, as well as goat's or sheep's milk cheese.

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Gewürztraminer Domaine de l'Aigle 2019
IGP Pays d'Oc

What audacity to grow this Alsatian grape variety in the South of France! Its character is unique, full of intensity and aroma.
Its crystalline yellow color reveals a complex nose and expressive palate.
Of exceptional quality, this wine is best served between 10 and 12°C, with spicy dishes and strong cheeses.

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