Estates

Clos d'Ora,

Clos d'Ora

"The Conclusion"

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Clos du Temple,

Clos du Temple

Terre, Temps, Transcendance

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Château de Villemajou,

Château de Villemajou

"The Genesis"

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Château l'Hospitalet, </br>

Château l'Hospitalet

"Where the Land meets the Sea"

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Château la Sauvageonne, </br>

Château la Sauvageonne

"Sublime Nature"

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Château la Soujeole, </br>

Château la Soujeole

"The Fulfillment"

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Cigalus,

Cigalus

"The Intuition"

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Domaine de l'Aigle, </br>

Domaine de l'Aigle

"Aiming Higher"

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Château Aigues Vives, </br>

Château Aigues Vives

"The Exception"

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Château Laville-Bertrou,

Château Laville-Bertrou

"Working a Miracle"

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Château de Tarailhan, </br>

Château de Tarailhan

"Freshness of la Clape "

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Château des Karantes, </br>

Château des Karantes

"Conviviality of the Sea"

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Domaine de L'Estagnère, </br>

Domaine de l'Estagnère

"Fortress of Taste"

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Building a connection with biodynamics

Since the beginnings at Cigalus in 2002, biodynamic farming has been the main driver on the path to Excellence.

The 920 hectares of the property have been converted to this farming technique. Tilling soil and growing vines, training staff, investing and using the right equipment are all necessary steps to protecting biodiversity and enhancing the quality of the wines produced, which are then sold worldwide.

Today, Cigalus, the Aigle Estate, the Clos du Temple, Château La Sauvageonne, Château l'Hospitalet, Château des Karantes, Château Tarailhan, Château Aigues Vives, Château des Deux Rocs and Château de la Soujeole have converted to biodynamic farming in compliance with Demeter Biodynamic® Farm and Processing Standards.

The courtyard of Château Aigues Vives
The courtyard of Château Aigues Vives