Domain of the Eagle Box

To surprise and delight

39.00 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 4 Octobre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 9 Octobre 2022
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Chardonnay Pinot Noir
The name of the estate pays homage to the many eagles flying over the vineyard. Located near Limoux, in the Haute Vallée de l'Aude, the vineyard is among the highest in all of Languedoc Roussillon (500m). The proximity of the snow-capped Pyrenean peaks brings climatic influences from the mountains at night which temper the sunshine and the Mediterranean heat of the day. The estate has been cultivated in Demeter-certified biodynamic agriculture since the 2018 vintage.
  • Domaine de l'Aigle Gewurztraminer, IGP Pays d'Oc
  • Domaine de l'Aigle Pinot Noir, IGP Haute Vallée de l'Aude

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    Download the technical sheet - Télécharger en français / Download in English
    coffret-vin-noel-domaine-de-l-aigle-pinot-noir-chardonnay-2-bouteilles-dans-coffret-ouvert
    Dress

    White: Gold, shiny, fairly deep yellow

    Red: Deep garnet


    Nose

    White: Very expressive and sublimely deep, aromas of dried apricot, toasted almond, very floral fragrance of hawthorn and broom

    Red: Notes of toast, liquorice and of cloves. Powerful and elegant aromas of jammy fruit, sweet spices and roasting


    Blocked

    White: Ample and unctuous, round, very velvety and brioche. Tight and very fresh finish

    Red: Round, the tannins are melted, it ends on a long and aromatic finish


    Détails
    Alcool :
    SKU :PACK020
    Appellation : To surprise and delight
    Cépage : Chardonnay|Pinot Noir

    Custody and Service Tips

    White: To be enjoyed with pan-fried scallops, fish in sauce or as an aperitif

    Red: To be decanted and served at 16°C with a rack of lamb, game or aged cheeses

    Winemaking

    White: The grapes, harvested by hand, are pneumatically pressed with separation of the presses as soon as they arrive at the cellar. All of the juice undergoes alcoholic fermentation in new French oak barrels (temperature control helps preserve the freshness and integrity of the aromas). Aging in barrels lasts between 7 and 8 months until the spring equinox with regular stirring.

    Red: The remarkable quality of this cuvée lies in the exceptional quality of the old vines of Carignan and Shiraz. The harvest is manual and begins when the maturity of the berries is reached. Some of the Syrah and Carignan are vinified by maceration in whole bunches. Traditional maceration is carried out on the other grape varieties. The wines are blended after malolactic fermentation and then put into 225-litre Bordeaux barrels in our cellar for aging for 12 months. The wine is then kept for 12 months before being marketed.

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    Domain of the Eagle

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