Prima Nature Syrah organic vegan rosé wine without added sulfites 2024 75cl

Prima Nature Nature is a range of organic wines with no added sulfites, offering particularly pure, generous and gourmet aromas. Each cuvée, whose composition is reduced to the essentials, expresses the character and taste of the fruit and terroir. This wine is the result of the know-how of Gérard Bertrand and his oenologists, who possess unique expertise in sulfite-free vinification. The wines are cultivated according to organic standards, which demands the highest quality grapes. Prima Nature Nature is also a vegan range for consumers concerned about animal welfare. Intense and fruity, Prima Nature will give you a unique experience of the grape variety while respecting the environment.

The work begins in the vineyard with a precise and meticulous selection of the plots best suited to produce this type of wine (90% of the final result is the result of this precision work): the state of health must be perfect, the foliage must be healthy, fresh and dense, and the grapes must be at optimum ripeness. In fact, the harvest window is very small, as the acid/sugar balance is of paramount importance in this category of wine. The winemaking process is very precise, given that we use neither sulfur nor oenological inputs at any stage of the winemaking or bottling process. On reception, the grapes are immediately cooled to 8°C and pressed, taking care to separate the press juice. The juices are cold settled to promote natural clarification of the must and elimination of oxidizable compounds by precipitation. Alcoholic fermentation is rapidly launched at fermentation temperatures regulated between 17 and 18°C. At the end of fermentation, the wine is racked so as to retain a few fine lees, which will serve as the anti-oxidant base for the wines during their maturation prior to bottling. Bottling takes place fairly early in the year to preserve the wine's unique aromatic expression and preserve all its qualities over time.

• Syrah