Gérard Bertrand
Organic Wines from South of France
Organic wines from the South of France have gained popularity in recent years due to their eco-friendly production methods and their high quality taste. These wines are produced from grapes that are grown without the use of synthetic chemicals, such as pesticides and fertilizers. This allows the grapes to develop their own unique flavors and aromas, resulting in a more natural and authentic taste.
Organic wine production in Languedoc is a labor-intensive process that requires careful attention to detail. The grapes are hand-picked and carefully sorted, and only the highest quality grapes are used in the production of the wine. The fermentation process is also carefully monitored to ensure that the flavors and aromas of the wine are preserved. This results in wines that are complex, nuanced, and full of flavor. Organic wines from the South of France are often well-balanced, with a good acidity and a long finish.
Overall, organic wines from the South of France are a great choice for those who are looking for high-quality, eco-friendly wines that are full of flavor and character. Whether you prefer red, white, or rosé, there is an organic wine from the South of France that is sure to suit your taste.
Source of Joy
Organic & Vegan
The iridescent colours of the glass stopper create sublime light effects, enhancing this rosé. An elegant rosé with a lovely bright pink colour. The bouquet is fruity, offering complex aromas of strawberry and cherry, with hints of liquorice. A surprisingly generous, round mouthfeel, balanced by the freshness of this vintage. The finish is lively and elegant, lingering with notes of small red berries.
Serve at 10°C with grilled meat, fish or Mediterranean salads
Change Merlot
Organic
The robe shows a deep red color with light hints of purple. On the nose, this wine has blackcurrant, wild strawberry and mushroom notes. The palate is smooth and aromatic with spicy notes.
To be served at 16°C / 60F with grilled pork, italian dishes, grilled vegetables and hard-crust cheese.
Change Chardonnay
Organic
Pale yellow color with amber reflections, the nose is powerful and complex, with aromas of white flowers, acacia, citrus fruit, grapefruit and orange blossom. Fresh and fruity, unctuous and rich, it offers pleasant flavors of honeysuckle, ripe pear and spices. With a beautiful liveliness, the palate lingers and offers a beautiful finish with freshness and tension.
Serve at 12-13°C as an aperitif, with cheese, grilled poultry with roasted potatoes, or sweet bread with a creamy morel sauce.
Sulfite free Wines
Gérard Bertrand
Wines that are labeled as sulfite-free have not been treated with any sulfites during the production process. This means that they are made with minimal intervention, allowing the natural flavors and aromas of the grapes to shine through.
Languedoc is known for producing a wide variety of wines, including red, white, and rosé. These sulfite-free wines are often made from organic grapes and are produced using traditional methods, resulting in a more authentic and natural taste.
Sulfite-free wines from Languedoc are a great choice for those who are looking for a natural and preservative-free wine option. They offer a unique and flavorful alternative to traditional wines, and are perfect for those who are sensitive to sulfites or are looking to reduce their intake of added preservatives.
Naturae Merlot
Organic, Sulfite Free and Vegan
This wine has a beautiful deep red colour with garnet reflections. This Merlot reveals intense aromas of ripe red fruits, truffle and cinnamon. The mouth offers delicious notes of candied fruits of an exceptional roundness.
Serve at 16°C with a risotto or a wok of vegetables.
Naturae Chardonnay
Organic, Sulfite Free and Vegan
This vintage has a beautiful luminous robe with golden reflections and reveals delicate notes of citrus fruits and white flowers. This Chardonnay is round, harmonious and offers delicious aromas of vanilla and gingerbread. This wine is remarkably elegant and light and has a very nice balance.
Serve at 12°C as an aperitif, with pesto pasta or vegetable risotto
Vegan Wines
Gérard Bertrand
Vegan wines are produced without the use of any animal products, such as dairy, eggs, or honey, in the production process. In the past, animal-derived products were commonly used in the production of wine as fining agents, which help to clarify and stabilize the wine. However, there are now many plant-based alternatives that can be used to achieve the same result.
Whether you prefer red, white, or rosé, there is a vegan wine from Languedoc to suit every taste. These wines are a great choice for those who follow a vegan lifestyle and are looking for a delicious, animal-product-free wine option.
Source of Joy
Organic & Vegan
The iridescent colours of the glass stopper create sublime light effects, enhancing this rosé. An elegant rosé with a lovely bright pink colour. The bouquet is fruity, offering complex aromas of strawberry and cherry, with hints of liquorice. A surprisingly generous, round mouthfeel, balanced by the freshness of this vintage. The finish is lively and elegant, lingering with notes of small red berries.
Serve at 10°C with grilled meat, fish or Mediterranean salads
Naturae Merlot
Organic, Sulfite Free and Vegan
This wine has a beautiful deep red colour with garnet reflections. This Merlot reveals intense aromas of ripe red fruits, truffle and cinnamon. The mouth offers delicious notes of candied fruits of an exceptional roundness.
Serve at 16°C with a risotto or a wok of vegetables.
Naturae Chardonnay
Organic, Sulfite Free and Vegan
This vintage has a beautiful luminous robe with golden reflections and reveals delicate notes of citrus fruits and white flowers. This Chardonnay is round, harmonious and offers delicious aromas of vanilla and gingerbread. This wine is remarkably elegant and light and has a very nice balance.
Serve at 12°C as an aperitif, with pesto pasta or vegetable risotto