Cigalus Red 2014

IGP Aude Hauterive

570.00 €

75 cl

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Delivery delay

Livraison à domicile en France (Chronopost) Estimated : 15 Août 2022
Livraison à domicile en Europe (Chronopost)
Estimated : 20 Août 2022
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Estimated : Dans 2h si commande avant 17h

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Cabernet Sauvignon Cabernet Franc Merlot Syrah Grenache Carignan

Red wine

Large formats for exceptional cuvées delivered in their unit case.
One of the first and largest estates cultivated biodynamically in France
A unique blend of 7 grape varieties offering a top-of-the-range wine with an impressive balance between ripe fruit, spices and good acidity
A reference ambassador of French wines on Air France
Organic wine certified AB & biodynamic certified Demeter

Download the technical sheet - FR / EN

Dress

Dense garnet color with a mahogany border

Nose

Intense, with great aromatic complexity: jammy black fruits, spices, liquorice, humus and truffle

Blocked

Intense, with great aromatic complexity: jammy black fruits, spices, liquorice, humus and truffle

Détails

Custody and Service Tips

Open one or two hours before serving at 16°C.

Perfect with roasted red meats, poultry in sauce or aged cheeses

Winemaking

The grapes are harvested by hand, sorted, then vatted separately. Syrah and Carignan are vatted in whole bunches, then vinified by maceration in whole bunches, with a vatting time of around 15 days. The other grape varieties are 100% destemmed, then vinified using traditional maceration for around 3 weeks. The wines are put into new barrels of 225L for aging for a minimum of 1 year. A selection of coopers is made in order to adapt the choice of wood origins, as well as the type of toasting to each vintage. The grape varieties are vinified and aged separately until the final blending takes place just before bottling.

Cigalus Red 2014

IGP Aude Hauterive

Custody and Service Tips

Winemaking

The other wines of the estate

Discover the domain

Domain of Cigalus