Inscrivez-vous à la newsletter
Tenez-vous informés de toutes les nouveautés. Recevez en avant première..
Avez vous 18 ans ou plus ?
Désolé, notre site ne peut être visité par des personnes dont l'âge ne permet pas de déguster du vin. Revenez quand vous serez plus vieux.
Made with Organic Grapes
Intense aromas
Velvety Texture
AVAILABLE AT YOUR LOCAL WHOLE FOODS MARKET
SAVOR THE UNCHARTED!
Unfiltered yet already wine, Trouble offers a unique tasting pleasure, a nectar of fruits and flavors, with a very pleasant velvety texture, an unparalleled tasting experience.
Trouble red 2023
VIN DE FRANCE
See more
A lovely ruby red color with delicate violet reflections.
This red wine is distinguished by its aromas of red and black fruits, with notes of blackcurrant, blackberry, and raspberry.
It has a nice structure on the palate, offering a fleshy feel and a depth of fruity flavors.
Serve between 14 and 16°C.
Trouble white 2023
VIN DE FRANCE
See more
A cloudy golden-white color arouses curiosity, its murky appearance intrigues, suggesting an unexpected richness.
The aromatic intensity is impressive, with delicate floral undertones in the background.
Fleshy and oily texture. Aromas of exotic fruits explode in the mouth, with pronounced notes of juicy mango, sweet pineapple, and fresh lychee.
Serve between 10 and 12°C.
Trouble rosé 2023
VIN DE FRANCE
See more
A beautiful powdery pink color with silvery reflections.
Its aromatic palette reveals delicate floral notes and intense fresh fruity aromas, such as ripe strawberry and juicy peach.
Unique sensory experience thanks to its beautiful flesh that gives it a rich and pleasant texture in the mouth.
Serve between 10 and 12°C.
Certified Organic and Vegan
Trouble pairing
Ideas for sensory tasting experience
Trouble rosé
Avocado roll
Trouble blanc
Ceviche
Trouble rouge
Tuna tartare
WHAT IS AN UNFILTERED WINE?
An unfiltered wine is a wine that has not undergone the filtration process after fermentation. It retains particles in suspension, giving the wine a slightly cloudy appearance, which enhances its aromatic intensity. This technique aims to preserve the finesse of the aromas and the natural characteristics of the wine.