Domaine de L'Estagnere Pinot Gris 2017

The grapes are harvested before dawn, when the temperatures are coolest, and transported quickly to the cellar. The pressing is done under protection of neutral gas and only the most qualitative juices are selected. The alcoholic fermentation takes place at a regulated temperature between 16 and 18°C. After the start of fermentation, half of the cuvée is put into new

French oak barrels. At the end of fermentation, the wine is racked, keeping a few fine lees and regular stirring will bring roundness. Before bottling, the bases vinified in vats and those in barrels are assembled and the wine is clarified by a light fining.