Cote des Roses Pinot Noir 2020 37.5cl

PGI Pays d'Oc

6.90 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 2 Octobre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 5 Octobre 2022
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Pinot Noir
Red

This Cote des Roses cuvée celebrates the Mediterranean Art of Living. The soil, very varied, is essentially made up of hard limestone from the scrubland, schistose soils but also gravel brought by the rivers and rivers of Languedoc. The warm and windy climate ("semi-arid Mediterranean climate with a mild winter variant") favors the ripening of the grapes and their good sanitary condition, while maintaining freshness thanks to the altitude and the effect of the sea, which mitigates high summer temperatures. Its bottle is unique with a rose-shaped bottom, created by a young designer from the Ecole Boulle. It is a wine that offers itself like a bouquet of Roses!

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Download the technical sheet - Télécharger en français / Download in English
cote des roses pinot noir vin rouge
cote des roses pinot noir vin rouge
Dress

Ruby with copper highlights


Nose

notes of fresh fruit: morello cherry, wild raspberry and spices


Blocked

Pinot Noir is delicate and demanding, it is capable of producing red wines of great finesse. It gives rather round and fruity wines, to drink when young. On the palate it offers a velvety texture with a beautiful amplitude, silky tannins and an elegant and balanced finish


Détails
Alcool :
SKU :819879
Appellation : PGI Pays d'Oc
Cépage : Pinot Noir

Custody and Service Tips

To be enjoyed between 15 and 16°C with roast or grilled meats, chicken tajine or aged cheeses

Winemaking

The grapes are harvested at the end of September when they are perfectly ripe. The yield is controlled to obtain a good concentration and elegant tannins. The berries are separated from the stalks by destemming before being put into vats for a maceration of 10 to 15 days. The gentle extraction of the polyphenols is carried out by punching down and pumping over following a daily tasting. The aging is done partially in barrels of 225 liters for a few months to bring an aromatic complexity while respecting the fruit and elegance of this grape variety.