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February 2019


South Beach Wine & Food Festival Miami

Thursday 28 February 2019

The Food Network & Cooking Channel South Beach Wine & Food Festival is a national, star-studded, five-day destination. It took place from 20 to 24 th February in Miami Beach.

We were partner of this amazing event. We organized lunchs and dinners with our customers and distributors. Gérard have done a masterclass about biodynamic during the Wine Spectator seminar: « How Biodynamics Magnifies the Expression of Terroir »

Some memory pictures.

New York is amazing: wines, Gérard Bertrand, the brand Success 

“The ambassador of wines from the South of France, in 10 years he conquered the Americans.

Today, 1st French exporter of rosé in the USA »

Gérard explains the keys to the success of this development 

Interview with Sabrina Quagliozzi, for BFM Business at the South Beach Festival held in Miami from February 20th to 24th,


Watch the video

Biodynamic Approach to the Art of Life

Wednesday 20 February 2019

Read the article

A beautiful article by Donna Sozio dedicated to biodynamics, Languedoc wines and the art of living.

"French wine and biodynamic farming pair perfectly.

He’s also a curator of the Art of Living – where biosdynamic farming and a chic organic lifestyle meet in a dynamic atmosphere of fine wine and culture set in the wild Mediterranean landscape of Languedoc"


Monday 11 February 2019

This year, the 16th edition of the Festival de Jazz à l'Hospitalet will take place on July 24 to 28 2019.

Line up 2019 :

  • July, 24 2019 : MELODY GARDOT
  • July, 25 2019 : CRAIG DAVID
  • July, 26 2019 : BEN L’ONCLE SOUL
  • July, 27 2019 : ZAZIE
  • July, 28 2019 : LISA SIMONE

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Meet us at Wine Paris

Monday 04 February 2019

From February 11th till 13th in Paris

We will be at Wine Paris, the leading international and professional wine event in Paris, from Monday 11th till Wednesday 13th of February in Paris. 

Meet us Hall 7.1 Allée T Stand 044.

More information

Cigalus selected in Le Monde Vins

Friday 01 February 2019

Rémi Barroux, Laure Gasparotto and Ophélie Neiman have selected 83 wines among 400 organic and biodynamic wines tasted.  

Cigalus has been selected : "The balance is perfect between the aromas of spices and (red) fruits. The perfect expression of an estate cultivated with biodynamic practices. Long aging potential."

See the selection