Cote des Roses rosé 2023
Unité

This Cote des Roses cuvée celebrates the Mediterranean Art de Vivre. The soil, which is highly varied, consists mainly of the hard limestone of the garrigues, schistose soils and gravels brought in by the rivers of the Languedoc. The warm, windy climate ("semi-arid Mediterranean climate with mild winter variations") favors grape ripening and good health, while retaining coolness thanks to the altitude and the effect of the sea, which mitigates the high summer temperatures. The bottle, with its rose-shaped base, was created by a young designer from the Ecole Boulle. This wine is offered like a bouquet of roses!

Appellation : AOP Languedoc
Millésime : 2022
Format : 750ml
Cépage(s) : Grenache, Syrah & Cinsault
Degré d'alcool : 13.0
Sku : 823423

The different grape varieties are harvested separately in order to reach the optimum for each variety. The vinification process is designed to respect the specific characteristics of each grape variety and the terroir's potential. The grapes are destemmed, cooled to 8°C and sent to the press to extract the rosé must. Particular care is taken during pressing to ensure that only the highest-quality first juices are kept. only the highest-quality first juices. The juices are then settled to a greater or lesser extent depending on the desired aromatic profile. Fermentation lasts between 15 and 30 days days, depending on the degree of clarification and temperature applied. The particularity of these vinifications lies in the attention paid to the color and aromatic purity of the wines. Finally, after light fining, the wine is bottled fairly early to preserve its fresh, fruity character.

This Côte des Roses Rosé is soft, pale and brilliant with bluish reflections evolving over time into shades of orange. The nose offers aromas of red fruit, blackcurrant and redcurrant. Floral notes floral notes of rose and citrus, grapefruit complete the palette. Finish Fresh, fruity notes. The palate is fresh, greedy, with great aromatic persistence aromatic persistence and fine balance.

Keep out of the sun and at a constant temperature.

Serve at 10°C as an aperitif or with shellfish shellfish and subtly spicy dishesv