Château La Sauvageonne Grand Vin red 2019

AOP Terrasses du Larzac

29.00 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 5 Décembre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 8 Décembre 2022
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Grenache Syrah Carignan
  • Its exposure, its location and its exceptional volcanic terroir give it a unique character - "Grandiose and wild"
  • A "jammy" and spicy garrigue nose. Subtle notes of black fruits and gingerbread. On the palate, the wine presents fine and elegant tannins and forms a nice balance with liveliness.
  • Since the 201 vintage7, the estate has been certified AB (organic wine) and DEMETER (biodynamic agriculture).
    Download the technical sheet - Télécharger en français / Download in English
    chateau-la-sauvageonne-grand-vin-rouge
    Dress

    Ruby with intense, slightly tiled reflections


    Nose

    Nose of jammy and spicy garrigue. Subtle notes of black fruits and gingerbread


    Blocked

    Fine and elegant tannins and form a nice balance with liveliness


    Détails
    Alcool :
    SKU :819832
    Appellation : AOP Terrasses du Larzac
    Cépage : Grenache|Syrah|Carignan

    Custody and Service Tips

    To be enjoyed with grilled meats from Aubrac, local dishes and cheeses from Larzac. Drink now or keep for a few years


    Winemaking

    The harvest is triggered on the basis of maturity controls, analysis of polyphenols contained in the skins of the grapes and daily tasting of the berries as the harvest approaches. The harvest is manual, the grapes are transferred to the winery with the help of wine racks where a meticulous sorting is carried out. Each variety and each plot are vinified separately. The Syrah are partly vatted in whole bunches to be vinified by carbonic maceration. The other Syrah and the Grenache are destemmed and vinified using traditional maceration. After draining the vats and the malolactic fermentation carried out, each grape variety and each plot is sung separately. The blends are made after 12 months of aging in barrels. A light fining of the wine is carried out before it is bottled.

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